The Nutrition II session will focus on application-based topics to provide attendees with the most up-to-date guidance and practice for up and coming challenges. This includes nutrition assessment of disordered eating, conducting shared visits, and same-day bariatric surgery management.

Learning Objectives

At the end of this session, participants will be able to:

  1. Identify the clinical differences between disordered eating and eating disorders in bariatric surgery
  2. Define shared visits and how they function in practice
  3. Describe coordination and nutrition practice in same-day bariatric surgery care.

1:30pm Shared Visits in Obesity Treatment
Erin Rossi, MFN RD LD
2:15pm Eating Disorders vs. Disordered Eating
Larissa Silva, RD LDN
3:00pm Break
3:30pm Same Day Bariatric Surgery Care
Zachary Grunewald, PhD MS RDN LD
4:15pm Food Marketing in People with Overweight & Obesity
Rebecca Skotek, RDN LD
5:00pm Adjourn